My resume...
Research interests
- Development of novel processing and preservation
technologies for meat and seafood products aiming at quality optimization
- Design of innovative systems for fat substitution
- Oleogels and their application in food products
- Muscle
foods oxidation processes
- Isolation and evaluation of natural antioxidants -
applications in muscle foods
- New
food product development
- Determination of shelf-life of food
- Food packaging and interactions between packaging materials and food products
Usefull links:
Department of Food Science & Technology: http://food-science.agro.auth.gr/
Faculty of Agriculture: http://www.agro.auth.gr/
Aristotle University of Thessaloniki: http://www.auth.gr