Eugenios Katsanidis

 

Associate Professor in Food Science - Meat and Seafood Technology

Laboratory of Food Processing and Engineering
Department of Food Science and Technology
School of Agriculture
Faculty of Agriculture, Forestry and Natural Environment
Aristotle University of Thessaloniki

P.O. Box 235 Thessaloniki 54124 Greece

Telephone: +30 2310991640
Fax: +30 2310991632
e-mail:
ekatsani@agro.auth.gr

 

Dr. Eugenios Katsanidis is currently serving as an Associate Professor at the Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Greece. He received a B.S. with a specialization in Agricultural Industries – Food Science and Technology from the Department of Agriculture of the Aristotle University of Thessaloniki, Greece, and a M.Sc. and a Ph.D. degree from the Department of Food Science and Nutrition of the University of Minnesota, USA. During his graduate studies, he worked as a consultant for the food industry. From 1999 to 2001 he worked in the R&D Department of the Pillsbury Company (Minneapolis, MN, USA). He was appointed Lecturer at the Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Greece in 2005.

His research interests include the development of novel processing and preservation technologies for meat and seafood products aiming at quality optimization, the design of innovative lipid-structuring systems for animal fat substitution, new food product development and determination of shelf-life of food, food packaging and the interactions between packaging materials and food products.

He has published 28 papers in peer-reviewed scientific journals (h-index: 12), several book chapters, and has more than 680 citations. He has participated in several externally-funded research projects and he has been the project leader in ten of them.

 

Last update, November 2020

 

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