Associate Professor in Food Science -
Meat and Seafood Technology
Laboratory of Food Processing and Engineering
Department of Food Science and Technology
School of Agriculture
Faculty of Agriculture, Forestry and Natural Environment
Aristotle University of Thessaloniki
P.O. Box 235 Thessaloniki 54124 Greece
Telephone: +30 2310991640
Fax: +30 2310991632
e-mail: ekatsani@agro.auth.gr
Dr. Eugenios
Katsanidis is currently serving as an Associate
Professor at the Department of Food
Science and Technology, School of
Agriculture, Faculty of Agriculture, Forestry
and Natural Environment, Aristotle University of Thessaloniki, Greece. He
received a B.S. with a specialization in Agricultural
Industries – Food Science and Technology from the Department of Agriculture of the Aristotle University of Thessaloniki, Greece, and a M.Sc. and a
Ph.D. degree from the Department of Food
Science and Nutrition of the
University of Minnesota, USA. During his graduate studies, he worked as a
consultant for the food industry. From 1999 to 2001 he worked in the R&D
Department of the Pillsbury Company (Minneapolis, MN, USA). He was appointed
Lecturer at the Department of Food
Science and Technology, Faculty of
Agriculture, Aristotle University of
Thessaloniki, Greece in 2005.
His research interests include the development
of novel processing and preservation technologies for meat and seafood products
aiming at quality optimization, the design of innovative lipid-structuring
systems for animal fat substitution, new food product development and
determination of shelf-life of food, food packaging and the interactions
between packaging materials and food products.
He has published 28 papers in peer-reviewed
scientific journals (h-index:
12), several book chapters, and has more than 680 citations. He has
participated in several externally-funded research projects and he has been the
project leader in ten of them.
Last update,
November 2020