Chrysoula Tananaki
Curriculum Vitae
Personal information
First name(s) / Surname(s)
Chrysoula
Tananaki
Telephone(s)
+302310472983
Fax(
es
)
+302310471939
E-mail
Work experience
Dates
May 2009 onwards
Occupation or position held
Lecturer in School of Agriculture, Aristotle University of Thessaloniki
Main activities and responsibilities
Research and teaching
Name and address of employer
Aristotle University of Thessaloniki, University Campus, PC 54124, Un Box. 227, Greece
Type of business or sector
University
Dates
200
0
- 2009
Occupation or position held
Participation in ten research projects, Aristotle University of Thessaloniki
Main activities and responsibilities
Research (chemical analysis, field experiment, etc)
Name and address of employer
Aristotle University of Thessaloniki, University Campus, PC 54124, Un Box. 227, Greece
Type of business or sector
University
Dates
September 2003 - July 2008
Occupation or position held
Scientific collaborator
Main activities and responsibilities
Research and teaching
Name and address of employer
Alexander Technological Educational Institute (A.T.E.I.) of Thessaloniki, P.O. Box 14561,
GR 57400,
Sindos,Thessaloniki
, Greece
Type of business or sector
Technological Educational Institute
Dates
October 1999
-
September
200
0
Occupation or position held
Chemist in National Agricultural Research Foundation (Cereal Institute)
Main activities and responsibilities
Chemical and rheological analysis in cereal and cereal products
Name and address of employer
NAGREF,
Cereal Institute, PC 57001,
Thermi
, Thessaloniki, Greece
Type of business or sector
Research Institute
Dates
August 1997
-
October 1997
Occupation or position held
Chemist assistant in Quality Control Laboratory of wine factory
Tsantalis
S.A.
Main activities and responsibilities
Chemical analysis in wine and ouzo
Name and address of employer
Tsantalis
S.A,
Lakoma
,
Halkidiki
P.O 68, PC 63080, Greece
Type of business or sector
Wine factory
Education and training
Dates
September
2006 onwards
Title of qualification awarded
MSc
Principal subjects/occupational skills covered
Master of Science in Quality Assurance
Name and type of organisation providing education and training
Hellenic Open University
Level in national or international classification
ISCED 6
Dates
February
2008 – February 2009
Title of qualification awarded
Postdoc
Principal subjects/occupational skills covered
Thesis title: Determination of the
botanic origin of
thyme
honey
using
the concentration
of
some
characteristic
volatile compounds and
correlation with
thymus pollen grains.
Name and type of organisation providing education and training
School of Agriculture, Aristotle University of Thessaloniki, Greece
Funded by SSF (State Scholarships Foundation)
Level in national or international classification
ISCED 6
Dates
2002 – 2006
Title of qualification awarded
PhD
Principal subjects/occupational skills covered
Thesis title: A study of factors affecting the volatile compounds of honeydew honeys
Name and type of organisation providing education and training
School of Agriculture, Aristotle University of Thessaloniki, Greece
C
o-funded by the European Social Fund and National Resources
Level in national or international classification
ISCED 6
Dates
September 1999 – February 2002
Title of qualification awarded
MSc
Principal subjects/occupational skills covered
Thesis title: A study on extraction and determination of volatile compounds in thyme honey samples
using the Purge and Trap
– Gas Chromatography – Flame Ionization (Purge & Trap – GC – MS)
technique
Name and type of organisation providing education and training
Department of Chemistry, Aristotle University of Thessaloniki, Greece
Level in national or international classification
ISCED 6
Dates
September 1993 – March 1998
Title of qualification awarded
Bachelor of Science in Chemistry
Principal subjects/occupational skills covered
General chemistry, Food chemistry and technology
Name and type of organisation providing education and training
Department of Chemistry, Aristotle University of Thessaloniki, Greece
Level in national or international classification
ISCED 5
Personal skills and competences
Mother tongue(s)
Greek
Other language(s)
English
Organisational skills and competences
Member of administrative board
of Hellenic Scientific
Company
of
Apiculture
-
Sericulture (2006 onwards)
Member of organisation committee of 3th Scientific Congress of Apiculture – Sericulture, Thessaloniki, 21-22 April 2007.
Member of
disciplinary
board
of Hellenic Scientific
Company
of
Apiculture
-
Sericulture (2004- 2006)
Charter member of
Hellenic Scientific
Company
of
Apiculture
-
Sericulture
Member of International Honey Commission.
Member of
EurBee
Association.
Member of Greek Chemists Association
Technical skills and competences
Instrumental chemical analysis
for ten years (Sample preparation techniques, Gas
Chromatograhy
– Mass spectrometry, Liquid Chromatography, UV-Vis spectroscopy etc). Attendance seven seminars in instrumental chemical analysis.
Knowledge of laboratory accreditation process according to ISO 17025
Computer skills and competences
European Computer Driving License (ECDL).(basic concepts of IT, using a computer and managing files, word processing, spreadsheets, databases, presentation, information and communication).
Driving licence
Car driving licence (category B)
Additional information
Publications:
Eleven papers in
international journals (relative list is attached), 15 full papers in Greek conferences, 4 abstracts in proceeding of Greek conferences and 8 papers in apicultural journals.
Conferences
: Participation in 13 international conferences
(relative list is attached) and
9 national conferences.
Teaching in seminar: Teaching in up to 50 seminars with the following subjects:
·
Honey quality
·
Honey bee products
·
Applied apiculture
·
Honey bee biology
·
Royal jelly and honey bee queen production
·
Quality control of bee products
·
Biological apiculture
Annexes
Papers in international journals
1.
Doxastakis
G.,
Zafiriadis
I.,
Irakli
M.,
Marlani
H.,
Tananaki
C. (2002).
Lupin
, soya and triticale addition to wheat flour
doughs
and their effect
οn
reological
properties, Food Chemistry 77(2): 219-227.
2.
Papadopoulos A.,
Polemitou
I.,
Laifi
P.,
Yiangou
A.,
Tananaki
Ch. (2004). Glutathione S–
transferase
in developmental stages of the insect
Apis
mellifera
macedonic
. Comparative Biochemistry and Physiology, Part C.
139: 87 – 92.
3.
Papadopoulos A.,
Polemitou
I.,
Laifi
P.,
Yiangou
A.,
Tananaki
Ch. (2004). Glutathione S–
transferase
in the insect
Apis
mellifera
macedonica
. Kinetic characteristics and effect of stress on the expression of GST
isoenzymes
in the adult worker bee. Comparative Biochemistry and Physiology, Part C.
139: 93 – 97.
4.
Tananaki
C.
Thrasyvoulou
A,
Menexes
G. (2005). Absorption of volatile compounds in honey from stored spices. Journal of Apicultural Research. 44(2): 71-77.
5.
Tananaki
C.,
Zotou
A.,
Thrasyvoulou
A. (2005). Determination of 1
,2
-dibromoethane, 1,4-dichlorobenzene and naphthalene residues in honey by gas chromatography – mass spectrometry using purge and trap thermal Desorption extraction. Journal Chromatography A.1083 (1)146-152.
6.
Tananaki
, C.,
Thrasyvoulou
A.,
Karazafiris
E.,
Zotou
A. (2006). Contamination of honey by chemicals applied to protect honeybee combs from wax-moth (Galleria
mellonela
L.). Food Additives and contaminants. 23(2): 159-163.
7.
Tananaki
C.,
Thrasyvoulou
A.,
Giraudel
J.I &
Montury
M. (2007). Determination of volatile characteristics of
greek
and
turkish
pine honey samples and their classification by using
Kohonen
Self
Organising
Maps. Food Chemistry 101(4): 1687-1693.
8.
Karazafiris
E,
Tananaki
C,
Menkissoglu-Spiroudi
U.,
Diamantidis
G.,
Thrasyvoulou
A., Residues distribution of
acaricide
coumaphos
in honey following the application of a new slow release formulation. Pest Management (accepted).
9.
Karamanoli
K.,
Kadoglidou
K.,
Tananaki
C.,
Thrasyvoulou
A.,
Constantinidou
H.I.A. (2008)
Transformations of
Mentha
spicata
essential oil in the soil environment, Plant
Medica
74(9):1201-1201 (chosen abstract from 7th Joint Meeting of AFERP, ASP, GA, PSE & SIF).
10.
Tananaki
C.,
Gounari
S.,
Thrasyvoulou
A (2009). The effect of smoke on the volatile characteristics of honey. Journal of Apicultural Research. 48 (2): 142 – 144.
11.
Tananaki
C.,
Goras
G.,
Thrasyvoulou
A.,
Zotou
A. (2009).
Determination of 1
,4
-dichlorobenzene in royal jelly Journal of Apicultural Research. Vol. 48 (1): 79 – 80.
International conferences
1.
XXXVIIIth
Apimondia
International Apicultural Congress,
Ljubliana
, Slovenia, August 24-29, 2003
2.
APIMODIA Symposium 2004: “Prevention of Residues in Honey 2”, Celle, Germany, April 27-28, 2004
3.
1st European Conference of
Apidology
, Udine, Italy 19-23 Sept. 2004.
4.
ACTES du
XVe
Congrès
National de l’ Apiculture.
Mende
,
Française
, 14-15 October 2004
5.
39th
Apimodia
. International Apicultural
Cogreess
, Dublin, Ireland, 21 – 26th August 2005
6.
2nd European Conference of
Apidology
, Prague, Czech Republic, 10-14th Sept 2006.
7.
5th International Congress on Food Technology. Thessaloniki, Greece, 9-11 March 2007
8.
IBRA International Conference on Recent Trends in Apicultural Science.
Mikkeli
, Finland, 10–14 June 2007
9.
1st World Honeydew Honey Symposium,
Tzarevo
, Bulgaria,
1 -3 August, 2008
10.
First
Muðla
International Congress on Beekeeping and Pine Honey,
Mugla
, Turkey, 25 – 27 November 2008.
11.
41
st
Apimondia
International Apicultural Congress, 15-20
Septeber
2009, Montpellier, France
12.
International Symposium on Authenticity and Quality of Bee
Products
and
the 2nd World Symposium on Honeydew Honey, April 7-10th, 2010 Mediterranean Agronomic Institute
Chania
,
Crete, Greece.
13.
4th European Conference of
Apidology
, 7-9 September 2010,
Metu
-Ankara Turkey
|