My resume...
Research
interests
- Development
of novel processing and preservation technologies for meat and seafood
products aiming at quality optimization
- Design
of innovative systems for fat substitution
- Oleogels
and their application in food products
- Muscle
foods oxidation processes
- Isolation
and evaluation of natural antioxidants - applications in muscle foods
- New
food product development
- Determination
of shelf-life of food
- Food
packaging and interactions between packaging materials and food
products
Usefull links:
Department of Food Science & Technology: http://food-science.agro.auth.gr/
Faculty of Agriculture: http://www.agro.auth.gr/
Aristotle University of Thessaloniki: http://www.auth.gr